what healthy eating is Options
Love just a little Latin-Italian fusion by munching on crispy jicama sticks and bright basil. Jicama has a slightly sweet, starchy taste that compliments the savory preferences of olive oil, basil, and salt. Substances: one/2 medium jicama one tablespoons pesto, fresh or prepared Ways to prepare: Peel the jicama.Superior-fiber snacks may help make